Head Chef

I am looking for chefs to work in their units UK wide.

We run a structured/branded menu involving a mixture of homemade and bought in food (pre-prepped).
Experience of Carvery is preferred not essential.

You must be able to work to a strict spec book for cooking methods/portioning and presentation .

Our ideal candidate must be flexible to work both daytimes and evenings on both weekdays and weekends.

The job offers full branded training and, and company training and benefits.
all applicants must have full working visa/ national insurance and any relevant permits..

Good organization skills and a good grasp of English language and communication skills are a must and good literacy skills for ticket/check reading.

A C.V of relevant information is required - with two contactable references as a must.

Please email CV to peter@chefsxpress.co.uk.


Interviews will be held following a C.V collection and checks.