44181841
SOUS CHEF, Bar & Brasserie, Bluewater
What you’ll do in this role
As Sous Chef we want you to be great at cooking. You’ll also be helping our Head Chef to weigh budgets as well as ingredients and to ignite a burning desire in your team to create great food. All this in a high-volume, fast pased environment.
· As Sous Chef you’ll help to ensure that every ingredient that comes into the kitchen and every dish that leaves it is perfection itself
· You’ll help train, develop and grow a fantastic team to create the perfect blend
· You’ll thrive in a pressure-cooker, high-volume environment
· You’ll help ensure that all procedures are followed to the letter
· You’ll maintain the highest standards even under the most severe pressure
What will make you perfect for the job?
· Experience in a similar role in a high-pressure, high-volume environment
· An all-consuming hunger and passion for great food
· Potential leadership qualities
· Commitment, drive, an obsessive attention to detail and the desire to instil these qualities in those around you
· Great communication skills
· A determination to learn and the ambition to progress
· The desire to progress to become a great Head Chef
This Newly opened Bar & Brasserie in Bluewater is looking for an experienced and passionate sous chef to to join its team. This is an incredibly demanding role which requires skill, dedication and drive from a talented leader.
This Bar & Brasserie group has become a household name over the past 39 years, but it’s not just the elegant bar and stylish brasserie that are the jewels in the crown; It’s the steamy hectic kitchens our customers come for, and the superb culinary creations that come out of it. As Sous Chef, you’ll be joining a friendly, passionate team dedicated to making sure those customers come back!
SOUS CHEF, Bar & Brasserie, Bluewater
