41648162
Reports to: Nursery Manager
Overall Purpose of the post:
To oversee the day to day running of the Nursery Kitchen, as follows:
To be carried out daily whilst conforming to all relevant food and safety guide lines and best practices as well as Health and Safety legislation:
1. Opening Checks
2. Stock rotation and replenishment: To ensure that the stocks are used by date order and recorded to help aid the reordering process.
3. Prep and prepare breakfast.
4. Serve Breakfast: Plate and serve the relevant number of portions to the appropriate rooms.
5. Prep for lunch.
6. Clean up from breakfast: Retrieve all cutlery and dishes from rooms in building, clean cutlery and dishes and store in appropriate places. Clean down work area if needed (as this is an on-going process).
7. Prepare Lunch
8. Serve Lunch: Plate and serve the relevant number of portions to the appropriate rooms.
9. Prep and prepare for tea
10. Clean-up for lunch: Retrieve all cutlery and dishes from rooms in the building, clean cutlery and dishes and store in appropriate places and clean down work surfaces.
11. Prep and plate for tea service
12. Closing checks
In addition, to be scheduled in top the working week by the Nursery Manager:
1. Deep clean all areas, surface and appliances
2. Ascertain food requirements and carry out replenishment food orders. When food arrives check order and store appropriately.
Training will be provided at the earliest opportunity possible as and when required.
