44180972
HEAD CHEF, Bar & Brasserie, Newcastle, NEW OPENING
What you’ll do in this role
Of course, as Head Chef, you’ll be responsible for creating the glorious food our customers come to the superb bar and brasserie for. But can you create all those wonderful dishes in a high-volume, high-pressure environment? As Head Chef, you’ll have one eye on the orders from the tables out front and the other on the orders from your suppliers. If you can stand that sort of heat get into our kitchen!
· As Head Chef, you’ll ensure that every ingredient that comes into your kitchen and every dish that leaves it is perfection itself
· As Head Chef, you’ll train, develop and grow a fantastic team to create the perfect blend
· You’ll thrive in a high pressure, high-volume environment
· You’ll ensure that all procedures are followed to the letter
· You’ll maintain the highest standards even under the most severe pressure
What will make you perfect for the job?
· Experience in a similar role in a high-pressure, high-volume environment
· An all-consuming hunger and passion for great food
· Outstanding leadership qualities
· Commitment, drive, an obsessive attention to detail and the desire to instil these qualities in those around you
· Great communication skills
· A refusal to accept second best
HEAD CHEF, Bar & Brasserie, Newcastle, NEW OPENING
